SAINT-ESTÈPHE
Château Montrose
Grand Cru Classé in 1855
Appellation
Saint-Estèphe
Family of crus
Grand Cru Classé in 1855
Practical informations
05 56 59 30 12
Château Montrose, 33180 Saint Estèphe
Technical sheet
| Superficie (Ha) | 95 |
|---|---|
| Grape varieties | Cabernet Sauvignon 60%, Merlot 32%, Cabernet Franc 6% , Petit Verdot 2% |
| Growing methods | Environmental Vinegrowing |
| Average age of vines (years) | 38 |
| Soils | Garonne Gravels, Pyrenean Gravels, Clayey subsoil, Big stones gravel |
| Average return (Hl/Ha) | 40 |
| Average of planting density (Vine plant/Ha) | 9000 |
| Vinification | Vinification by separate parcels, Inox vats |
| Duration of breeding barrels (months) | First wine :18 months / Second wine:12 months |
| Proportion of new barrels | First wine :60% , Second wine: 30% |