HAUT-MÉDOC
Château Dillon
Cru Bourgeois Supérieur
Appellation
Haut-Médoc
Family of crus
Cru Bourgeois Supérieur
Points remarquables
Easy access | Vineyard visits | Art and wine | Modern cellars | Historic cellars | HVE 3
Practical informations
05 56 95 39 94
Rue Arlot de Saint-Saud 33290 BLANQUEFORT
chateau-dillon@chateau-dillon.com
Open all year long, visits only by appointment.
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Informations
Visit an estate that cultivates its difference!
This estate very close to Bordeaux, belongs to the Lycée Viticole de Blanquefort. The team transmits to the learners the know-how, passion and environmental respect necessary for the production of great wines. Grocery store. Erik Dietman's Guardians of Barrels permanent exhibition.
Technical sheet
| Superficie (Ha) | 39 |
|---|---|
| Grape varieties | Cabernet Sauvignon 30.46 % - Merlot 44.62 % - Petit Verdot 13.68 % - Cabernet Franc 9.16 % - Malbec : 0.35% - Carménère : 1.73% |
| Growing methods | Sustainable, AREA Certification, The label of "High Environmental Value", Environmental Management System (SME from CIVB) |
| Average age of vines (years) | 20 |
| Soils | Clay limestone soil, Fine gravels or gravelly sand |
| Average return (Hl/Ha) | 55 |
| Average of planting density (Vine plant/Ha) | 6500 |
| Vinification | Traditional, Maceration at cold temperature, Inox vats |
| Duration of breeding barrels (months) | 11 |
| Proportion of new barrels | 25% |
| Average production of the propriety (bottles) | >200 000 |