HAUT-MÉDOC
Château Hourtin-Ducasse
Other wines from this estate
Château Peyrahaut (Haut-Médoc)
Château Sarabot (Haut-Médoc)
Appellation
Haut-Médoc
Points remarquables
Easy access | Catering on site on request | Themed tastings | Vineyard visits | HVE 3 | Label vignobles et découverte
Practical informations
05 56 59 56 92
3, route de La Chatole, Lieu-dit Le Fournas - 33250 Saint-Sauveur
http://www.hourtin-ducasse.com
Open all year long, open every weekend by appointment.
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Informations
L'Apéro in the Chais or in the Fields for the epicureans, L'Ampélo to understand everything about blended wine, Picnic in the Garden for a nice break, Le Goûter for more delicacies … will answer your desires of experiences of wine and vineyard. Up to you to choose your visit and to reserve directly on our website. L'Abri and our garden are also open to you for a drink and some tasty local produce to nibble on… Wifi and electric recharging points available.
Visit and tasting : 0€ to 25€
Technical sheet
| Superficie (Ha) | 18 |
|---|---|
| Grape varieties | Cabernet Sauvignon 59 % - Merlot 30 % - Petit Verdot 3 % - Cabernet Franc 8 % |
| Growing methods | Sustainable, Biodynamic, Conservation agriculture |
| Average age of vines (years) | 20 |
| Soils | Siliceous Gravels, Clay limestone soil |
| Average return (Hl/Ha) | 25 |
| Average of planting density (Vine plant/Ha) | 6500 |
| Vinification | alcoholic fermentation partly in barrels (50%) and stainless steel tanks, malolactic fermentation entirely in barrels (100%), plot-based vinification |
| Duration of breeding barrels (months) | 12 to 18 |
| Proportion of new barrels | 20 to 60% |
| Average production of the propriety (bottles) | 30 000 - 50 000 |