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PAUILLAC

Château La Fleur Peyrabon

Appellation

Pauillac


Practical informations

05 56 59 57 10

Route du Fournas 33250 Saint Sauveur

contact@chateau-peyrabon.com

http://www.chateau-peyrabon.fr

Open all year long

Technical sheet

Superficie (Ha) 7,26
Grape varieties Cabernet Sauvignon 68 % - Merlot 25 % - Petit Verdot 7 %
Growing methods Traditional, Iso 14001, Environmental Management System (SME from CIVB)
Average age of vines (years) 20
Soils Pyrenean Gravels, Clayey subsoil, Fine gravels or gravelly sand
Average return (Hl/Ha) 50
Average of planting density (Vine plant/Ha) 8000
Vinification Traditional, Malolactic fermentation in barrel, Vinification by separate parcels, Concrete tanks, Inox vats, Enterely vinificated out of barrel
Duration of breeding barrels (months) 14
Proportion of new barrels 50%
Average production of the propriety (bottles) 30 000 - 40 000