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HAUT-MÉDOC

Château Liversan

Cru Bourgeois Supérieur

Other wines from this estate

Les Charmes de Liversan - Second vin


Appellation

Haut-Médoc


Family of crus

Cru Bourgeois Supérieur


Practical informations

05 56 41 50 18

Château Liversan, Fonpiqueyre, Saint-Sauveur, France

clement.holtz@juleslebegue.com

https://www.antoinemoueix.com

Technical sheet

Superficie (Ha) 51
Grape varieties Cabernet Sauvignon 39 % - Merlot noir55%-Cabernet franc 4% - Petit Verdot 4%
Growing methods Sustainable, High Environmental Value label (HVE)
Average age of vines (years) 30
Soils Graves Garonnaises, Graves fines ou sablo-graveleux
Average return (Hl/Ha) 40
Average of planting density (Vine plant/Ha) 9000
Vinification Traditional, Cold maceration , Vinification by plot , Stainless steel vat
Duration of breeding barrels (months) 12 months
Proportion of new barrels 30%
Average production of the propriety (bottles) 150 000 -200 000