HAUT-MÉDOC
Château Saint-Paul
Appellation
Haut-Médoc
Technical sheet
| Superficie (Ha) | 27 |
|---|---|
| Grape varieties | Cabernet Sauvignon 47% - Merlot 45% - Petit Verdot 3% - Cabernet Franc 5% - % |
| Growing methods | Sustainable |
| Average age of vines (years) | 40 |
| Soils | Clay limestone soil |
| Average return (Hl/Ha) | 30 |
| Average of planting density (Vine plant/Ha) | 7000 |
| Vinification | Traditional, Concrete tanks, Inox vats |
| Duration of breeding barrels (months) | 12 |
| Proportion of new barrels | 25 |
| Average production of the propriety (bottles) | 100 000 - 150 000 |