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HAUT-MÉDOC

Chateau Tour Bel Air

Cru Artisan

Appellation

Haut-Médoc


Family of crus

Cru Artisan


Practical informations

06 31 83 06 90

28 route du port 33250 - Cissac Médoc

c.tourbelair@orange.fr

http://www.tourbelair.com

Open all year long, visits only by appointment.

Technical sheet

Superficie (Ha) 7,5
Grape varieties Cabernet Sauvignon 53 % - Merlot 45 % - Petit Verdot 2 %
Growing methods Sustainable
Average age of vines (years) 40
Soils Fine gravels or gravelly sand
Average return (Hl/Ha) 50
Average of planting density (Vine plant/Ha) 8500
Vinification Traditional, Vinification by separate parcels, Sulphur free vinification
Duration of breeding barrels (months) 10
Proportion of new barrels <25%
Average production of the propriety (bottles) 40 000 - 50 000