MARGAUX
Clos de Bigos
Cru Artisan
Appellation
Margaux
Family of crus
Cru Artisan
Points remarquables
Easy access | Vineyard visits | Easy access
Practical informations
06 80 55 95 49
2 rue du grand soussans 33460 Soussans
christiane.jarousseau@orange.fr
Open all year long, free visit and tasting, without appointment, open every week end by appointment
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Informations
Le Clos de Bigos is above all a family story. The 1.60 hectare vineyard is 60 years old on average. The soil is worked mechanically and the majority of the steps are carried out by hand in the cellar and vat room. The harvest is carefully sorted by family and friends. The wine is aged for 2 years in amphorae and barrels.
Technical sheet
| Superficie (Ha) | 2 |
|---|---|
| Grape varieties | Cabernet Sauvignon 45% - Merlot 40% - Petit Verdot 15% |
| Growing methods | In organic conversion |
| Average age of vines (years) | 40 |
| Soils | Garonne gravels |
| Average return (Hl/Ha) | 50 |
| Average of planting density (Vine plant/Ha) | 10000 |
| Vinification | Traditional, Concrete tanks |
| Duration of breeding barrels (months) | 20 |
| Proportion of new barrels | 30 |
| Average production of the propriety (bottles) | 10 000 - 20 000 |